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Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys
Luxury Collection: Epicurean Journeys

Assouline

Luxury Collection: Epicurean Journeys

$85.00

Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs.  The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

7 1/2 x 11 in | 160 pages | 220 illustrations | hardcover with jacket

Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet—the traditional technique of handmade covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page. The passion and the attention to detail are like that of a haute couture atelier.